Kombucha x4 Pack Mix

Hong Kong

Lychee & Ginger:
Filtered water, Oolong tea, ginger root, lychee, kombucha cultures, natural flavors, natural sweetener (erythritol and stevia leaf extract), probiotics, preservative (E202).

Mango & Passionfruit:
Filtered water, Oolong tea, honeybush tea, kombucha cultures, mango, passionfruit natural flavors, marigold flower, rose petals, natural sweetener (erythritol and stevia leaf extract), probiotics, preservative (E202).

Original:
Filtered water, green tea, jasmine, kombucha cultures, natural sweetener (erythritol and stevia leaf extract), probiotics, preservative (E202).

Strawberry & Szechuan Pepper:
Filtered water, green tea, strawberry, kiwi fruit, rosehip, hibiscus, apple, orange peel, red Szechuan peppercorns, kombucha cultures, natural flavors, natural sweetener (erythritol and stevia leaf extract), probiotics, preservative (E202).

Store at room temperature in a dry, cool place. Serve chilled.

330ml in recycled can.

Lychee & Ginger taste: balanced acidity, tropical sweetness, warm spice.

Original taste: balanced acidity, fruity sweetness, floral notes.

Strawberry & Szechuan Pepper taste: balanced acidity, fruity sweetness, floral notes.

What is Kombucha?
Kombucha is a natural, sparkling, probiotic tea.

Kombucha Strawberry & Szechuan pepper is a green tea, infused with strawberry and Szechuan pepper, designed to be a unique flavour experience. The tea are sourced directly from plantations by our Hong Kong-based partners. Our partners certifications including IFS Food, ISO, Fair Trade and Rainforest Alliance recognition.

We choose to use organic stevia leaf as a healthier alternative to sugar. This natural sweetener balances the healthy organic acids and kombucha cultures in our low-sugar recipes.

Our cans are widely recyclable, lighter and greener to transport than glass. The local recycling rate is 91% for metal, compared to 7% for glass.