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Organic Camu Camu C++ Capsules 30:1

HK$23000

Immunity, brain health, blood sugar management, gut health, anti-aging, heart health, sports performance, weight management, libido health, sleep support, hormonal health.

Origin

Peru'

Ingredients

Organic Camu Camu.

Storage

Store in a dry, cool place.

Packaging

90 Capsules in hard-plastic container.

Highlights


Our Peruvian Harvest 'Camu Camu C++ vegan capsules, the berries used are hand-harvested from the Amazon rainforest of Peru.

Using our proprietary process - the concentration levels that's unmatched in the industry are achieved. Also, we ensured the safeguards of all its naturally occurring bioflavonoids and other co-factors, in addition to the Vitamin C.

30kg of organic fruit went into produce 1kg of our Camu Camu powder. This unique 30:1ratio concentration and nutrient density due to our unique manufacturing processes make this one of a kind in the market.

To your immunity and beauty, from Peru With Love.

Capsulated for your ease.

HEALTH BENEFITS OF CAMU CAMU
1. The best sources of Vitamin C that are naturally found in nature.
2. Highest 'Orac value' fruits. A Higher Orac value denotes the presence of higher antioxidant levels.
- Immunity.
- Enhances cellular health.
- Mitochondria Health - Energy Production.
- Nervous system health - Psychological functioning.
- Antiaging and beauty promoting.
- Fatigue management.

USE: Salad dressings, smoothies/oats, muesli and granola prep, yogurts, beverage preparations.

OTHER HIGHLIGHTS
1. Concentrated Fruit Powder.
2. Organic, Vegan Non-GMO, gluten-free, vegan, soy-free.
3. No fillers, preserves, or artificial flavors, no added sugars.
4. Manufactured and packed in ISO certified facility.
5. Monthly fixed batch production - No Extended storage.
6. Low carbon footprint supplement food #FarmToPantry.
7. FairTraded ingredient.
8. Slow extraction process ensures complete extracts of all essential nutrients and makes them potent and bioavailable.
9. Never been subject to irradiation processes, high heat, and heavy machine processing which destroys the nutritional profile and bioavailability.

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