Saba (cooked grape must). Suggestions for use: preparing aperitifs, rice, soup, cooked fruit and vegetables, roast turkey, cheeses, fruit salads, ice cream, yogurt. To sweeten tea and herbal teas. Saba has always been used in the Modenese peasant environment as a natural sweetener for food and drinks and as an accompaniment to cheeses and spoon desserts. It does not contain added sugars or preservatives or dyes.
Country of Origin: Italy
Net Weight: 250ml per bottle
